1 - 10 of 199 for green tomato pickles

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Wash and thinly ... finely. Drain the tomato and onion well. ... 1/4 inch headspace. Adjust lids. Process for 15 minutes in a boiling water bath canner.

Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir in ...

Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. Remove any ...

Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.

Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime water and ...

Slice tomatoes 1/4 ... Discard ends. Sprinkle tomato and onion slices ... color turns pale green. Add pimentos ... water bath for 5 minutes. Makes 4 pints.

Soak sliced tomatoes in 2 gallon water and lime for 24 hours. Drain and soak in fresh water for 4 hours, changing water each hour. Bring above ...

Slice tomatoes, crossways. ... spice bag. Pack pickles in hot jars ... 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon ...

Mix household lime and water; add tomatoes and salt 24 hours. Drain off and rinse in cold water. Change every hour for 4 times; drain. Cover with ...

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