Results 1 - 10 of 199 for green tomato pickles

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Wash and thinly ... finely. Drain the tomato and onion well. ... 1/4 inch headspace. Adjust lids. Process for 15 minutes in a boiling water bath canner.

Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir in ...

Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. Remove any ...

Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.

Mix household lime and water; add tomatoes and salt 24 hours. Drain off and rinse in cold water. Change every hour for 4 times; drain. Cover with ...

Slice tomatoes, crossways. ... spice bag. Pack pickles in hot jars ... 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.

Soak sliced tomatoes in 2 gallon water and lime for 24 hours. Drain and soak in fresh water for 4 hours, changing water each hour. Bring above ...

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon ...

Slice tomatoes 1/4 ... Discard ends. Sprinkle tomato and onion slices ... color turns pale green. Add pimentos ... water bath for 5 minutes. Makes 4 pints.

Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime water and ...

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