1 - 10 of 58 for green tomato piccalilli

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Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all superfluous ...

Choose freshly picked, ... color of the piccalilli. Ladle the ... headspace and seal. Process in a boiling water bath for 10 minutes. This recipe may be halved.

Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and vinegar. ...

Chop tomatoes and onions. Cover with salt and let stand overnight. Drain and add brown sugar, chopped peppers and celery, vinegar and spices tied in ...

Put all above through food grinder. 2 tbsp. yellow mustard seed 6 c. sugar 2 tbsp. cinnamon 1 tbsp. whole cloves 2 qt. vinegar 2 tbsp. white mustard ...

Put tomatoes, peppers and onions through medium food chopper, or can use food processor. Drain off part of the juice. Add rest of ingredients and ...

Add the salt; let stand overnight. Drain in the morning. Scald the syrup and add to chopped mixture for 35 minutes.

Chop tomatoes, onions, and peppers. Cook 15 minutes in own liquid. Stir often. Drain and add remaining ingredients. Cook about 2 hours (simmer ...

Slice or chop the vegetables coarsely. Sprinkle them with the salt and let stand for 12 hours or overnight. Drain well and add vinegar, sugar, ...

Chop all ingredients and simmer until tender. Ladle into hot canning jars leaving 1/2-inch headspace. Adjust caps according to manufacturer's ...

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