|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
1 - 10 of 36 for green tomato jam
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Cook green tomatoes and sugar. When done, add dry Jello. Put in jars and seal. Tastes and looks like raspberry jam.
Place green tomatoes in blender ... a boil. Add 5 cups sugar and 2 (6 oz.) packages of Jello, raspberry or strawberry. Boil slowly for 20 minutes. Seal.
Boil ground green tomatoes 10 minutes, ... and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.
Blend green tomatoes in blender ... boil. Boil 5 minutes. Add raspberry Jello. Boil 5 minutes more. Pour in containers and freeze. Will keep a good year.
This is a great way to use up green tomatoes! Chop tomatoes ... Jello and mix well. Cool slightly before putting into jars. Makes about 2 jars (16 ounces).
Blend green tomatoes well. Add ... oz. of any flavor Jello (black raspberry or whatever). Stir real good and pour into jelly glasses. Keep in refrigerator.
Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars.
Use a blender or food processor to grind the tomatoes. Remove stems and cut up to grind. Combine tomatoes and sugar, stir over high heat until ...
Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and refrigerate.
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
Result Page: 1
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