- 1. GREEN TOMATO RASPBERRY JAM
- Grind fine 3 cups green tomatoes. Pour hot water ... Tastes like real raspberry jam.
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- 2. GREEN TOMATO JAM
- Use a processor or ... stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
Ingredients: 3 (sugar ...)
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- 3. GREEN TOMATO JAM
- Cook green tomatoes and sugar. When done, add dry Jello. Put in jars and seal. Tastes and looks like raspberry jam.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 4. GREEN TOMATO JAM
- Bring to boil tomatoes ... put wax on my jam before I seal it.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 5. GREEN TOMATO JAM
- Blend green tomatoes in blender 1 ... Will keep a good year.
Ingredients: 4 (chunks .. jello .. sugar ...)
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- 6. GREEN TOMATO JAM
- Boil ground green tomatoes 10 minutes, then ... in jars and seal tight.
Ingredients: 4 (jello .. sugar ...)
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- 7. GREEN TOMATO JAM
- This is a great way to use up green tomatoes! Chop tomatoes in ... about 2 jars (16 ounces).
Ingredients: 3 (sugar .. tomatoes ...)
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- 8. GREEN TOMATO JAM
- Blend green tomatoes well. Add sugar. ... jelly glasses. Keep in refrigerator.
Ingredients: 3 (jello .. sugar ...)
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- 9. GREEN TOMATO JAM
- Stir well and cook slowly for 25 minutes. Remove from heat and add either 2 small packages raspberry Jello or 1 large box. Put in glass jars and seal ...
Ingredients: 3 (salt .. sugar ...)
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- 10. GREEN TOMATO JAM
- Boil for 5 minutes. Add 1 (6 ounce) package of Jello powder (your flavor). Stir and put in jar. Will seal themselves.
Ingredients: 2 (sugar ...)
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