|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 181 for green tomato gravy
In saucepan, brown mushrooms and cook green pepper in butter until tender. Stir in gravy and cheese; heat ... chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. Sauté chopped ...
In a heavy skillet or frying pan heat bacon fat. Dip tomatoes in egg then in bread crumbs. Fry slowly in bacon fat until golden brown on both sides. ...
Heat your bacon fat in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon fat until golden brown on both ...
Slice tomatoes into ... and oil. Flip tomato slices over, flour ... add milk, stirring continually until thick. Pour over tomatoes. Serve hot. Serves 4.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Begin with hard ... added to giblet gravy - 3-4 only). ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Crawfish bisque is ... celery, garlic, parsley, green onion, oregano and ... (reserving rest for gravy) in processor ... hour. Cool completely. Freezes well.
Preheat oven to ... falls apart, tender. If so, transfer the stew to the top of the stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
1. Preheat oven ... 4. Stir in gravy and tomato paste. Heat to ... until hot. Serve over rice with additional Parmesan cheese if desired. Makes 6 servings.
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