1 - 10 of 30 for green tomato chutney
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Slice the tomatoes ... minutes. Pour into hot jars and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of Summer.
Slice the tomatoes ... into hot jars and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.
Simmer all the ... tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup chopped nuts if desired. Makes about 1 1/2 quarts.
Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cool before packing. Makes about 1 quart.
1. Cook bacon ... milk, water, applesauce, tomato paste, bouillon cubes ... Serve over rice; pass condiments to go on top as desired. Makes 6-8 servings.
Cut meat into ... curry powder, onion, chutney and raisins; stir ... package directions. Cook green pepper 1 minute ... parsley, if desired. Makes 8 servings.
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food processor ...
In plastic bag, ... Serve with cranberry chutney. Mix all ... ahead so that all flavors can blend. Serve in choice bowl as accompaniment to fowl or meat.
Brown chicken in skillet and pour off excess fat. Continue to brown with onion for 1 to 2 minutes. In separate bowl, mix soup, water and juice, ...
Brown chicken in heavy skillet. Remove and reserve. Saute pepper and onion in same skillet 10 to 15 minutes. Add curry and saute 3 minutes. Add ...
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