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Results 1 - 10 of 161 for green tomato chow chow.

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1. GREEN OR RED TOMATO CHOW CHOW
Place vinegar and corn ... quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Ingredients: 9  (cabbage .. onions .. peppers .. salt .. syrup .. vinegar ...)
2. GREEN TOMATO CHOW
Slice the green tomatoes and onions. Add ... of pickling spice. Bottle hot.
Ingredients: 6  (onions .. salt .. spice .. sugar .. tomatoes .. vinegar)
3. GREEN TOMATO CHOW - CHOW
Pour 1 cup salt over vegetables; let stand overnight. Drain and then add 9 cups sugar, 1/2 gallon vinegar, and 1 box of mixed spices. Put on and cook ...
Ingredients: 4
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4. GREEN TOMATO CHOW - CHOW
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and mustard seed, ...
Ingredients: 5  (onion .. tomatoes ...)
5. GREEN TOMATO CHOW CHOW
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer 20 minutes, stirring often. Pour into sterilized jars and seal.
Ingredients: 8  (chop .. grind .. salt .. sugar .. vinegar ...)
6. GREEN TOMATO CHOW CHOW
Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Put into sterilized jars.
Ingredients: 7  (cabbage .. onion .. sugar .. tomatoes .. vinegar ...)
7. CHOW CHOW (GREEN TOMATO PICKLE)
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground cinnamon 1/4 ...
Ingredients: 2  (onion .. tomatoes)
8. GREEN TOMATO CHOW CHOW
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
Ingredients: 13  (cabbage .. cinnamon .. flour .. mustard .. onions ...)
9. GREEN TOMATO CHOW-CHOW
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
Ingredients: 14  (allspice .. cabbage .. cinnamon .. cloves .. cucumbers ...)
10. GREEN TOMATO CHOW - CHOW
Chop tomatoes, onions and cabbage fine; add salt and let set overnight. Drain. Add vinegar and sugar, adding a little water, if necessary to cover. ...
Ingredients: 9  (cabbage .. cinnamon .. cloves .. onions .. salt ...)
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