|Tavern on the Green|
|by Jennifer Oz LeRoy|
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imagin...
1 - 10 of 41 for green tomato apple relish
Result Page: 1
When frost approaches ... growing season, this relish is one way ... an overabundance of green tomatoes. Grandma also ... green pepper, sugars, apples, vinegar and ... bath for 10 minutes.
Wash vegetables. Chop ... slice or chop apples, ginger and ... Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Wash tomatoes and remove stem ends. Core apples, do not ... until thick, stirring occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
Prepare vegetables and apples and set aside. ... Pack into hot sterilized pint glass jars and process in a boiling water bath for 20 minutes. Makes 4 pints.
Chop the tomatoes, apples and onions until ... ingredients. Add the chopped ingredients and simmer for 1/2 hour. Pack the relish in canning jars and seal.
Mix apples, onions, peppers ... pepper. Mix chopped ingredients into liquid mixture, simmer for about 45 minutes or until tender. Can in jars of desired size.
Skin tomatoes, crush with potato masher. Pare apples. Put apples, ... depending on size of vegetables. This is very good when put on pork chops or hamburgers.
Grind apples, tomatoes, onions, and peppers. Add sugar, salt, vinegar, cinnamon, and cloves; cook about 20 minutes. Makes 7 pints.
Put green tomatoes, apples and onions through ... hour. Pack the relish in sterile jars. ... for 15 minutes in boiling water bath. Makes about 4 quarts.
Result Page: 1
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