|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 118 for green salad tortellini
Combine all ingredients ... to mix. Cook tortellini according to package ... allowed to marinate (covered) in refrigerator for about 1/2 hour before serving.
Cook tortellini as directed, drain. ... In a large bowl, add tortellini and salad makings. Toss with dressing. Sprinkle with Parmesan cheese and basil.
Boil the chicken ... into cubes. Boil tortellini for 4 minutes. ... well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.
In bowl, whisk ... set aside. Cook tortellini as directed. Drain. ... pasta and all salad mixings. Drizzle with ... coat. Sprinkle with Parmesan cheese.
Cook the tortellini according to package ... peeled cucumbers into bite size pieces. Mix together all other ingredients and season to taste. Enjoy. rmany
Place frozen vegetables ... Drain olives. For salad, in large ... cubes, olives, salad greens, tortellini (drained) and pepperoni. ... coat. Makes 4 servings.
In a large saucepan cook tortellini according to package ... In a large salad bowl toss together ... radicchio, bacon and green onions. Cover and ... mixture. Makes 12 servings.
Cook tortellini according to package ... constantly until thoroughly combined. Pour dressing over salad, toss to coat well and serve at room temperature.
Cook tortellini to desired doneness ... 6 servings. TIP: Salad can be made ... refrigerated. To avoid discoloration, just before serving add broccoli and tomatoes.
DRESSING: Combine all ... 1 1/4 cups. SALAD: Cook snow ... several hours before serving. Garnish with additional Parmesan cheese. Yield: 10-12 servings.
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