- 1. MARINATED CARROT SALAD WITH EQUAL
- 32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 2. CHICKEN ALA HAWAIIAN
- Cut green pepper in strips and ... until tender. Blend in soup and 1/2 cup pineapple ... top with almonds. Serves 4.
Ingredients: 9 (almonds .. bits .. oil .. rice .. sauce .. soup ...)
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- 3. BARBECUE SAUCE
- Saute garlic in hot salad oil. Add onions and ... be used to marinate chicken.
Ingredients: 15 (garlic .. ketchup .. mustard .. oil .. onions .. soup ...)
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- 4. CHEESY SOUR CREAM ENCHILADAS
- Combine soup, sour cream, green chiles, salt, pepper and ... for 20-30 minutes. 6 servings.
Ingredients: 9 (cheese .. chilies .. cream .. oil .. salt .. soup ...)
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- 5. CHICKEN HAWAIIAN
- Drain pineapple, saving juice. In a saucepan, cook green pepper with garlic salt in oil until tender. Blend in soup and 1/3 to 1/2 ... Serve over rice. Very delicious.
Ingredients: 9 (oil .. rice .. salt .. sauce .. slivers .. soup ...)
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- 6. CHILI & CHEESE ENCHILADAS
- Combine sour cream, cottage cheese, onion soup and green onion. Set aside. In ... 6 servings or 2 enchiladas.
Ingredients: 8 (cheese .. mild .. oil .. onions .. strips .. tortillas ...)
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- 7. COPPER CARROT COINS
- Mix sauce well. Cook carrots until tender; drain. Salt if desired. Let carrots cool. Alternate layers in bowl starting with carrots. Pour sauce over ...
Ingredients: 9 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
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- 8. COPPER CARROTS
- Cook carrots in salted ... Arrange layers of carrots, green pepper, and onion in ... carrot mixture and refrigerate overnight.
Ingredients: 10 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 9. COPPER PENNIES
- Slice carrots and boil ... and set aside. Boil soup, sugar, dill, vinegar, ... over vegetables. Chill and serve.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 10. COPPER PENNIES
- Mix: Place carrots, peppers ... future use for tossed salad. Will keep for 2 weeks. NOTE: Recipe may be cut in half.
Ingredients: 9 (mustard .. oil .. onions .. sauce .. soup .. sugar ...)
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