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Results 1 - 10 of 19 for green pistachio dessert

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Pour pineapple plus juice in a bowl. Add pudding. Mix well. Add topping and mix well. Refrigerate. Serves 8-10. If you are a banana lover, add 2-4 ...

Mix all together ingredients; press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix together and press down. Topping with a ...

Combine pineapple and pudding. Mix until thickened. Add remaining ingredients and chill.

Mix butter, flour, pecans. Press into 9x13 inch dish. Bake at 350 degrees for 15 minutes. Let cool. Mix cream cheese, sugar, Cool Whip. Spread over ...

Mix pudding and milk in a bowl. Use a wire whisk or electric mixer for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch ...

Combine melted butter and cracker crumbs. Press in bottom of 9x13 pan. Bake 10 minutes at 350 degrees, then cool. Combine the flour ingredients in ...

Mix all ingredients. Refrigerate 6-8 hours or overnight.

Mix finely crushed ... ice cream. (Add green food coloring at ... Heath bars. Allow dessert to soften for ... butterscotch, chocolate or butter pecan pudding.

Crush cookies and mix with butter, press 2/3 of mixture on bottom of 13 x 9 pan. Prepare pudding, adding milk and food coloring. Stir in Cool Whip ...

1st layer: Mix flour, butter and nuts. Press in 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. 2nd layer: Cream powdered sugar and cream ...

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