- 1. COLE SLAW FOR FREEZING
- Combine dressing ingredients and ... colander. Add carrot and pepper and dressing, which has ... freeze. Leftovers can be frozen.
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
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- 2. FREEZE SLAW
- Shred cabbage and mix ... Add celery, carrots and peppers. Boil sugar, vinegar, ... let stand overnight before eating.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
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- 3. COLE SLAW FOR FREEZING
- Mix salt with cabbage, ... moisture. Add carrot and pepper. While standing make ... be re-frozen over and over.
Ingredients: 4 (salt ...)
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- 4. COLE SLAW FOR FREEZING
- Mix salt with cabbage. ... moisture. Add carrot and pepper. While cabbage is ... be refrozen over and over.)
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 5. SLAW FOR FREEZING
- Mix salt with cabbage ... moisture. Add carrot and pepper. While cabbage is ... Put in containers and freeze.
Ingredients: 9 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
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- 6. COLE SLAW FOR FREEZING
- Mix salt with cabbage ... moisture. Add carrot and pepper. While cabbage is ... thaw in very short time.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 7. TO FREEZE COLE SLAW
- Let cabbage and salt ... of excess moisture. Add green pepper and celery. Boil for ... cabbage mixture. Mix and freeze.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 8. COLE SLAW TO FREEZE
- Mix above ingredients. Let stand 1 hour and drain. Mix together: 1/4 c. water 1 tsp. mustard seed 1 tsp. celery seed 2 c. sugar Boil 1 minute. Cool ...
Ingredients: 4 (cabbage .. carrot .. salt ...)
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- 9. COLE SLAW TO FREEZE
- Mix and let stand 1 hour; drain. Meanwhile, boil together for 1 minute the following: 1/4 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. whole mustard ...
Ingredients: 4 (pieces .. salt ...)
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- 10. COLESLAW FOR FREEZING
- Mix cabbage and salt. ... moisture. Add carrot and green pepper. Combine all other ... containers. Cover tightly and freeze.
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
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