- 1. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns are usually available packed ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 2. CHICKEN IN GREEN PEPPERCORN SAUCE
- In a skillet, melt ... the cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.
Ingredients: 9 (broth .. cream .. flour .. peppercorns .. salt ...)
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- 3. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat ... of pink. Serve with peppercorn sauce. In small saucepan, ... sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 4. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE
- Bake halibut at 350 ... of butter and saute green peppercorns for 1 minute; add ... Season with salt and pepper.
Ingredients: 7 (brandy .. cream .. peppercorns .. steaks .. vermouth ...)
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- 5. MONK FISH WITH GREEN PEPPERCORN AND ORANGE SAUCE
- Mix flour, cheese, and ... butter. Add fish and green peppercorns. Cook 5 minutes. ... De- glaze pan until sauce is reduce by about ... butter; serve sauce over fish.
Ingredients: 10 (cheese .. flour .. juice .. marmalade .. peppercorns ...)
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- 6. ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE
- Combine meat, eggs, shallot ... deglaze pan. Stir in peppercorns and cream and cook until sauce begins to thicken. Whisk ... and serve with Pommes Lyonnaise.
Ingredients: 11 (cream .. eggs .. oil .. peppercorn .. pieces .. port ...)
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- 7. SALMON FILETS WITH RASPBERRY, KIWI AND GREEN PEPPERCORN SAUCE
- Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.
Ingredients: 7 (cream .. filets .. kiwis .. peppercorns .. raspberries ...)
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- 8. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE
- Cut sirloin into 1-inch ... with potato masher smash peppercorns. Put cubes and ... Serve over rice. Serves 10-12.
Ingredients: 7 (chutney .. cognac .. cream .. peppercorns .. salt ...)
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- 9. N. Y. STEAK IN GREEN PEPPERCORN SAUCE
- Preheat oven 150 degrees. ... hot in oven. Place peppercorns in small bowl and ... and parsley 3 minutes. Season.
Ingredients: 11 (cognac .. cream .. oil .. parsley .. peppercorns ...)
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- 10. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back ... and baste with Barbecue sauce until tender. Melt butter ... onion, garlic, celery and green pepper until tender. Add ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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