- 1. ROAST RECIPE
- Preheat oven to 325 ... instant bouillon, salt and pepper; squeeze bag gently to blend. Trim fat from roast; place roast in ... and vegetables. Makes 6-8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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- 2. GOULASH/GULYASLEVES
- 1. Cut meat into ... to a boil, add pepper strips and csipetke and ... soup. Serves 4 to 6.
Ingredients: 16 (broth .. egg .. flour .. oil .. onion .. paprika ...)
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- 3. TIN PLATE SPECIAL
- Wash beans; cover with ... Drain, discarding water. Brown roast in hot fat in ... oven or roaster. Add peppers and onions and cook ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 4. ITALIAN BEEF POOR BOYS
- Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Ingredients: 11 (allspice .. cubes .. roast .. salt .. spice .. thyme ...)
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- 5. TIN PLATE SPECIAL
- Wash beans; cover with ... drain, discarding water. Brown roast in hot fat in ... oven or roaster. Add peppers and onions and cook ... Makes 8 to 10 servings.
Ingredients: 12 (beans .. juice .. roast .. salt .. sauce .. strips ...)
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- 6. ITALIAN BEEF SANDWICHES
- This is best prepared 2 days before serving. Place roast on rack in open ... rest of ingredients through green pepper. Simmer 15 minutes. ... (Beef freezes well in juice.)
Ingredients: 12 (cubes .. marjoram .. oregano .. roast .. rolls ...)
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- 7. POOLKOGEE
- Mix first 10 ingredients in order given. Use stainless or glass bowl. Work strips of beef into marinade by hand, piece by piece. Cover tightly and ...
Ingredients: 11 (diagonally .. oil .. sauce .. sugar .. whole ...)
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- 8. TIN PLATE SPECIAL
- Wash beans. Cover with ... Drain discarding water. Brown roast in hot fat. In ... oven or roaster add peppers and onions; cook until ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
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- 9. ITALIAN BEEF SANDWICH
- salt and pepper roast, and rub with ... tender. Serve on French rolls.
Ingredients: 9 (broth .. garlic .. onions .. oregano .. peppers ...)
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- 10. BARBECUE BEEF (FOR 40)
- Remove bone and fat from roast. Cut into chunks. ... 2 forks. Serve on buns.
Ingredients: 12 (catsup .. roast .. salt .. sauce .. vinegar ...)
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