|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 75 for green pepper frittata
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Preheat oven to ... together eggs, milk, green onion, butter, salt and pepper until well blended. ... Bake 20 minutes or until set (golden brown). Serves 4.
In small bowl, beat the egg mix ingredients with small whip until blended. In omelette pan melt a little butter and brown the filling ingredients. ...
Preheat oven to ... butter, salt and pepper until well blended. ... 20 minutes or until set and golden. Broccoli bits or asparagus cuts may be added also.
Preheat oven to ... flavored. Add 3 greens, saute until ... minutes or until set. Makes 4-6 servings. A great way to sneak your vegetables to the table.
In a 10-inch ... cook onion and green pepper in butter until ... from heat until cheese melts and browns lightly, about 3 minutes. Cut in wedges to serve.
In large ovenproof ... Add zucchini and peppers and cook until ... quite so splendid in filling children up, As spicy, fluffy ginger cakes and sweet milk in a cup.
In a large ... with Mozzarella, parsley, pepper and a little ... over top and cook a few minutes more. Cut into wedges and serve with home-fried potatoes.
Place butter in ... - pepperoni and green pepper - broccoli. Saute ... serve. Serves 6. Serve with salad and Italian bread or just as is for lite supper.
Saute onions, green pepper, garlic. Then ... of salt and pepper and milk. Pour over vegetables. Cover, cook over low heat until eggs set. Cook to taste.
Drain artichoke hearts, ... 9" skillet; add green onion and garlic, ... Combine eggs and pepper in a large ... set. Cut into 1 1/2" squares. Makes 2 dozen.
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