1 - 10 of 5,960 for green pepper casserole
Boil cut-up peppers until tender. Save juice. In buttered casserole, layer with ... layers. Cook, uncovered, at 375 degrees for 30 to 45 minutes until browned.
Cook green pepper in small amount ... peppers. Pour into baking dish, cover with cracker crumbs. Bake at 350 degrees until bubbly and brown. 5-6 servings.
Heat butter in ... over rice. Arrange green pepper slices on the ... tomato sauce. Remove casserole from oven and ... top and bake uncovered for 5 minutes.
Cook ground chuck ... until hot. Add green pepper and onions, and ... a shallow 2-quart casserole dish coated with ... 42 mg. sodium, 71 mg. cholesterol.
Preheat oven to ... greased 2 quart casserole. Toss ham, green pepper, and scallions ... bake 30 minutes longer until potatoes are fork tender and golden.
Brown and season ... layer of meat, green chilies cut in ... over top of casserole and sprinkle any ... 30-45 minutes at 350 degrees. Serves 4 to 6 people.
Cook rice in ... inch pan. Arrange pepper on top. Dissolve ... mixture. Continue baking 15 minutes. Remove cover and sprinkle cheese. Bake uncovered 5 minutes.
Remove seeds and stems from green peppers. Coarsely chop ... of a greased casserole. Dot with ... degrees for 45 to 50 minutes or until top is nicely browned.
Combine the peppers, bread crumbs ... melts. Add the green pepper mixture and ... a well-greased 1-quart casserole dish. Top with ... for 1 hour. Serves 4.
Heat the butter ... over rice. Arrange green pepper slices on the ... tomato sauce. Remove casserole from oven and ... uncovered, for 5 minutes. Makes 6 servings.
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