|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 10 of 295 for green pears
Wash and pick ... not over-ripe. Peel pears and onions. Grind ... available, firm (hard) apples can be substituted. Makes approximately 8 to 10 quarts.
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium high heat, ...
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss ...
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be needed. ...
Mince shallots in ... and halve the pears. Cut each ... and chill. Wash greens; tear into ... 3-4 pear slices atop each. Sprinkle with walnuts. Serves 4.
Saute the beans in the garlic and butter until almost done. Add the pear strips and cook until done. Sprinkle the sesame seeds on top of the beans.
Dissolve Jello in 1 cup of hot pear juice. Mash pears (1 cup) and blend together Jello, pears and softened cheese. Fold ... cream. Refrigerate until set.
Heat water and ... a blender. Add pears and blend again. ... inch pan. May be topped with another package of Jello (prepared) when set. (This is optional.)
Combine water and ... marinate in refrigerator for 1-2 hours. Drain well. Place fruit on 6-inch skewers; place skewers into whole pears. Makes 3 dozen.
In a large ... lengthwise. Core, cut pears into 1/4-inch thick ... dressing on side or drizzle dressing over each salad. Wonderfully fresh Spring salad!
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