1 - 10 of 81 for green pea soup

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Boil peas and onions in ... milk. Mix well until blended. Return to heat and cook slowly, stirring until sauce thickens. Add salt and pepper and mix well.

Put peas, beef cut ... sliced potatoes or yams, herbs, tomato, onion and black pepper. Cover and simmer 1/2 hour more. Add butter and serve with dumplings.

Saute onions in ... and cook until peas are tender, about ... whirl until smooth. Add 1/2 cup milk and a pinch of nutmeg. Reheat slowly and stir constantly.

Time: 15 minutes. ... broth and the peas in a large ... cream, sugar, salt and pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.

Chop onion. Melt ... 5 minutes. Add peas, stock, 1 ... mint and puree soup in a blender ... necessary. When ready to serve, simmer until heated through.

In large soup pot or dutch ... stock and split peas. Bring to ... Add leeks or green onions, carrots, celery, ... about 3 1/2 quarts Potage St. Germaine.

Saute shallot in ... not brown. Bring peas to a boil, ... or yogurt - if hot, swirl cream in an attractive pattern. Optional: decorate with a mint leaf.

Combine onion, carrot, ... stock. Simmer 15 minutes. Add green peas. Puree in blender or leave soup as is. Add milk and refrigerate. Makes about 4 1/2 cups.

In a saucepan, ... ham, chicken stock, peas, and thyme and let the soup come to a ... 1/4 cup and add to the soup at the end to give it a slight texture.

Put dry peas onto a baking ... water if thicker soup is wanted) and ... more can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.

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