1 - 10 of 565 for green pea salad water chestnuts
Shred lettuce in ... dish. Pour frozen peas evenly over lettuce then chestnuts over peas. Onion ... wrap. Let stand 24 hours in refrigerator before serving.
Layer vegetables in 9 x 13-inch pan in the order listed. Mix mayo, Miracle Whip, sugar, and garlic. Spread dressing mixture on top of vegetables. ...
Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. To serve, ...
Combine first 7 ... cabbage mixture, sealing edges. Layer cheese and pecans on top. Cover and chill salad 8 hours. Toss before serving. Yield: 8 servings.
Boil water and salad dressing and pour ... cucumber, onions, mushrooms, peas, water chestnuts and olives with ... mixture. Chill 12 hours before serving.
Cut chicken in ... pepper, celery and chestnuts. Stir fry 2 minutes. Add pea pods, broth and ... crisp and bright green.) Serve over rice or Chinese noodles. Serves 4.
Drain lettuce, making sure water and vegetables are ... some of the green tops on lettuce. ... peppers, then water chestnuts and celery. Open frozen peas (hit box against ... and cheese. Next salad dressing. Crumble bacon ... on just before serving.
Melt butter and add seasonings, add chestnuts and mushrooms to frozen peas. Pour butter mixture over pea mixture and stir. Bake at 350 degrees until hot.
Fry the meat in hot oil. Add peas, chestnuts and monosodium glutamate, ... cornstarch and cold water. Push vegetables ... teriyaki. Makes 3 or 4 servings.
Cook macaroni, drain. Combine macaroni, chicken, green onions and water chestnuts; toss well. ... and chill chicken salad 2 hours. To serve, divide pea pods among 4 ... and sprinkle with almonds.
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