1 - 10 of about 850 for green pea salad egg
Mix 1/2 cup ... taste. Stir in 8 chopped hard cooked eggs and a 10 ounce package of frozen peas, cooked. Arrange on lettuce; garnish with tomatoes. Serves 8.
Mix all together. Arrange on lettuce leaves. Serves 8.
Cut up vegetables ... add the frozen peas at the last ... Add salt and salad dressing or mayonnaise. Add chopped eggs. Garnish with ... the chicken breasts. .
Cook elbow macaroni in salted water, drain and rinse under cold water. Combine macaroni in glass bowl with remaining ingredients. Mix together ...
Drain peas. Put them in a bowl. Cook eggs hard boiled. Chop ... when done, put in sugar. Then spoon out about 2 to 3 tablespoons salad dressing. Mix well.
Slice peaches, reserving ... in chicken, celery, peas, and pimento, ... individual plates with salad greens. Place slice ... slices and hard-boiled egg. Serving size: ... (mg) Chol 87 (mg)
Layer lettuce and ... bowl. 2nd Layer: Peas (separated), egg (sliced), bacon (crumbled); chopped green onions with tops, ... cheese. Frost the salad dressing mixture which ... a large glass bowl.
Place Romaine in ... the cheese. Layer eggs atop cheese, standing ... lettuce and the peas. Spread mayonnaise or salad dressing over top, ... onion. Toss before serving.
Tear lettuce into ... dressing. Add a layer of bacon, then boiled eggs to salad. Seal to edges with dressing. Add cheese as topping. Cover, let set 24 hours.
In large glass ... chestnuts, then unthawed peas over. Spread mayonnaise ... sugar (not with salad dressing). Refrigerate overnight. ... remaining ingredients over mayonnaise.
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