- 1. GREEN PEA SALAD WITH BACON
- Line loaf pan with lettuce while preparing dressing. Rinse peas in hot tap water ... drain and chill. Cook bacon and chop. Mix all ... and serve on lettuce bed.
Ingredients: 8 (cream .. crisp .. mayonnaise .. onion ...)
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- 2. 7 LAYER SALAD
- In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each ... top and Fried crumbled bacon on very top. Do ... 1/4 tsp. garlic powder. .
Ingredients: 10 (pieces .. top ...)
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- 3. LAYERED OVERNIGHT SALAD
- Use 9 x 13 ... (shown below) over the salad and seal edges so ... sprinkle with chopped cooked bacon and chopped hard-cooked eggs.
Ingredients: 13 (bacon .. celery .. cook .. mayonnaise .. pieces ...)
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- 4. LAYERED SALAD
- Layer salad ingredients as listed, starting ... dressing.) Cover and refrigerate overnight.
Ingredients: 11 (carrots .. celery .. chestnuts .. mayonnaise .. peas ...)
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- 5. KAREN'S DIG DEEP
- Stir together. Layer your favorite salad ingredients in a deep ... slaw could also be included.
Ingredients: 19 (cheese .. lettuce .. mayonnaise .. onions .. pieces ...)
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- 6. DOWN HOME VEGETABLE SOUP
- Saute onion, green pepper and celery in bacon drippings. Add remaining ingredients; ... hour. Yield: 2 1/2 quarts.
Ingredients: 12 (celery .. drippings .. peas ...)
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- 7. LAYERED LETTUCE
- In a 9 x ... lettuce, then celery, then green pepper, then peas, then onion. Mix together mayonnaise, salad oil, sugar and Parmesan ... Sprinkle cheddar cheese and bacon on top. Cover with ... croutons. Serves 6 to 8.
Ingredients: 12 (celery .. cheese .. mayonnaise .. oil .. pieces ...)
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- 8. N.C. VEGETABLE CASSEROLE
- Heat vegetables and drain. Season with salt and pepper if desired. Make a sauce of next 8 ingredients. Place 1/2 of vegetables in casserole. Add 1/2 ...
Ingredients: 13 (drippings .. mayonnaise .. mustard .. oil .. rings ...)
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- 9. SEVEN LAYER SPREAD
- Put shredded lettuce in a bowl. Layer diced green pepper, chopped celery, chopped onion and peas on top of lettuce. Spread salad dressing completely over the ... sugar, Parmesan cheese and bacon bits. Garnish with tomato ... thoroughly before serving. Serves 10.
Ingredients: 10 (bits .. peas .. sugar ...)
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- 10. VEGETABLE CASSEROLE
- Layer this in casserole: Refrigerate 12 hours or longer. Stir before serving. Keeps well for days if not stirred.
Ingredients: 7 (celery .. cheese .. mayonnaise .. pieces ...)
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