|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 149 for green pea mayonnaise salad
In a long ... layer lettuce, spinach, peas, onions, bacon, and eggs. Mix salad ingredients together and ... hours. Sprinkle with croutons before serving.
Rinse peas with small amount ... all ingredients, except salad greens. Serve salad ... SUBSTITUTION: For frozen peas, use 1 (8 oz.) can green peas, drained.
Rinse frozen peas under cold water ... peas, cheese, onion, mayonnaise, mustard and salt. Serve on salad greens if desired. Makes ... best with frozen peas.
Rinse peas with small amount ... to separate and remove ice crystals; drain. Mix all ingredients except salad greens. Serve salad on greens. 4-5 servings.
Crisp salad greens. Rinse peas with small amount ... separate and remove ice crystals. Drain and mix all ingredients except salad greens. Serve on greens.
Place half of ... Over eggs, layer peas, remaining lettuce, ... that order). Spread mayonnaise over top, sealing ... serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Layer ingredients as listed in glass bowl. Tastes better if made a day in advance.
Prepare potatoes as ... remaining ingredients except mayonnaise into potatoes; toss ... refrigerate at least 2 hours. Serve on lettuce leaves if desired.
Rinse peas with small amount ... separate and remove ice crystals; drain. Mix all ingredients. Cover; chill at least 2 hours. Serve on bib lettuce cups.
Drain and wash peas. Mix all ingredients together and chill.
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