|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Results 1 - 10 of 149 for green pea mayonnaise salad
In a long ... layer lettuce, spinach, peas, onions, bacon, and eggs. Mix salad ingredients together and ... hours. Sprinkle with croutons before serving.
Crisp salad greens. Rinse peas with small amount ... separate and remove ice crystals. Drain and mix all ingredients except salad greens. Serve on greens.
Rinse peas with small amount ... to separate and remove ice crystals; drain. Mix all ingredients except salad greens. Serve salad on greens. 4-5 servings.
Rinse frozen peas under cold water ... peas, cheese, onion, mayonnaise, mustard and salt. Serve on salad greens if desired. Makes ... best with frozen peas.
Place half of ... Over eggs, layer peas, remaining lettuce, ... that order). Spread mayonnaise over top, sealing ... serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Rinse peas with small amount ... all ingredients, except salad greens. Serve salad ... SUBSTITUTION: For frozen peas, use 1 (8 oz.) can green peas, drained.
Drain and wash peas. Mix all ingredients together and chill.
Layer ingredients as listed in glass bowl. Tastes better if made a day in advance.
Rinse peas with small amount ... separate and remove ice crystals; drain. Mix all ingredients. Cover; chill at least 2 hours. Serve on bib lettuce cups.
Prepare potatoes as ... remaining ingredients except mayonnaise into potatoes; toss ... refrigerate at least 2 hours. Serve on lettuce leaves if desired.
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