|James Mcnair's Gourmet Burgers|
|by James McNair|
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...
1 - 10 of 244 for green onion burger
Combine all ingredients ... in center. Thicker burgers will take longer ... 173.7mg phosphorus, 329.8IU Vitamin A, 2.7mcg Vitamin B12, 14.5mg Vitamin C.
In a large ... remaining ingredients. Broil burgers over low, glowing ... 123.2mg calcium, 356.9IU Vitamin A, 3.6mg Vitamin C, 1.7iu Vitamin D, 2.4mg iron.
Chop peppers and onion and sauté in ... grilled hamburger with green chili sauce, then ... tomato, several slices of red onion and shredded lettuce on top.
Brown hamburger and onion together. Drain off ... Velveeta is melted, place on slices of bread. Put on cookie sheet and broil in oven until top is golden brown.
Wipe mushrooms, or ... Add ground round, green onions, and Worcestershire ... buns. Place a burger on each roll ... Makes 4 servings, 247 calories each.
Place about 1/4 ... meat in a burger press. Press a ... Press lightly to seal. Remove and refrigerate or freeze until ready to cook. Great on the grill.
Saute onions and green pepper in melted ... 4 minutes. Cut Redi-Burger in half inch ... and sprinkle with paprika. Bake at 350 for 30 minutes. Serves 6- 8.
Preheat oven to ... an oat pecan burger with a thick ... burger with a few sliced black olives. Bake for 12-15 minutes. Garnish with green onion. Serve hot.
Mix above ingredients and put in a pie shell. Mix and put over pie. Bake at 425 degrees for 20 minutes.
Mix all ingredients together and bake at 350 for 45 minutes. Serves 6.
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