|by Nadine Taylor|
In this completely accessible and understandable guide, readers learn how green tea acts as a stronger antioxidant than vitamin C or E and inhibit...
1 - 10 of 205 for green lentils
Bring beef stock ... You may added greens to the soup ... (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
Combine water, lentils, salt in ... spreadable consistency. Refrigerate several hours before serving. Serve spread on whole grain crackers or as a vegetable dip.
When lentils are purchased in ... meals. For the greens, choose kale, ... tsp. salt to each jar (optional). Process in a pressure canner for 75 minutes.
Boil 1 pound lentils in 5 cups ... cup finely chopped green pepper or pimiento. ... pepper or, 1 teaspoon salt. Pour over and toss well. Chill before serving.
Pour some lentils into a bowl ... to add chilli, cut the chilli into tiny pieces. When you need them, pour a spoonful of the mixture into the frying pan.
Yield: 6 servings Rinse and pick over lentils, discarding any ... and stir in green pepper and parsley. ... for 5 more minutes or until cheese is melted.
Rinse and drain lentils. In a ... chopped tomato, broccoli, green pepper and green ... remaining tomato slices. Makes 4 servings; 232 calories each serving.
RINGS Cook lentils in season stock; ... in creamy sauce in center of plate. Place swordfish on top of lentils. Garnish on top with spicy red onion rings.
Cook lentils approximately 30 minutes ... cut. Saute onions and peppers. Combine all ingredients. Bake in oiled baking dish at 300 degrees for 45 minutes.
Cook and drain sausage. Combine all ingredients; simmer, covered, 1 to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
top of page