|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 30 for green jello pineapple walnuts
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Drain beets and pineapple, then add ... boiling. Stir in Jello and dissolve. Let ... firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Dissolve lime Jello in 1/2 cup ... cream cheese with pineapple juice, a little ... Serves 6. 278 calories. Can be used as salad any time, not only dessert.
Cook cranberries in juice until they pop. Add sugar. Boil 5 minutes. Add Jello and dissolve. Add others. Refrigerate.
Dissolve Jello in boiling water. ... 1/2 hours. Add pineapple and grapes or walnuts. Whip the ... Chill. Serve on lettuce with a cherry on top. Makes 1 quart.
Dissolve Jello in 2 cups ... melted. Add crushed pineapples with juice and ... nuts. Let set overnight or make early in the morning for your evening meal.
Prepare Jello in large bowl. ... until smooth. Add pineapple with liquid. Add ... serving bowl and refrigerate until firm. May be served as a salad also.
Drain pineapple juice in pan, ... juice to dissolve Jello. Add marshmallows ... stir. Add pineapple, cottage cheese and walnut and stir in whip cream. Chill.
Dissolve gelatin with ... Dream Whip with 1/2 cup milk. Beat all ingredients together and 1 small can crushed pineapple. Fold in nuts and cherries. Chill.
Dissolve Jello in hot water. ... stirring until dissolved. Add remaining ingredients. Pour into 8 inch square dish or mold. Refrigerate at least 4 hours.
Mix Jello, water, and pineapple; cool and add remaining ingredients and chill until hard. Can use red Jello also.
Result Page: 1
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