Results 1 - 10 of 30 for green jello pineapple walnuts
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Dissolve Jello in boiling water. ... 1/2 hours. Add pineapple and grapes or walnuts. Whip the ... Chill. Serve on lettuce with a cherry on top. Makes 1 quart.
Dissolve lime Jello in 1/2 cup ... cream cheese with pineapple juice, a little ... Serves 6. 278 calories. Can be used as salad any time, not only dessert.
Cook cranberries in juice until they pop. Add sugar. Boil 5 minutes. Add Jello and dissolve. Add others. Refrigerate.
Drain beets and pineapple, then add ... boiling. Stir in Jello and dissolve. Let ... firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Dissolve Jello in 2 cups ... melted. Add crushed pineapples with juice and ... nuts. Let set overnight or make early in the morning for your evening meal.
Mix Jello, water, and pineapple; cool and add remaining ingredients and chill until hard. Can use red Jello also.
Dissolve Jello in hot water. ... stirring until dissolved. Add remaining ingredients. Pour into 8 inch square dish or mold. Refrigerate at least 4 hours.
Put the juice from the pineapple in the water to make the Jello. I cut ... Whip to this. Add all of this to the Jello. Add cherries or walnuts if desired.
Pour boiling water over Jello to dissolve. Add marshmallows to melt. Add cream cheese and beat until broken up. Add remaining ingredients and chill.
Mix water, lime Jello and pineapple together. Stir until ... smooth. Cool in refrigerator. When cool, fold in cream and nuts; put in mold or glass cake pan.
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