|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 112 for green jello mold
Dissolve Jello in 1 cup ... juice. Mash pears (1 cup) and blend together Jello, pears and softened cheese. Fold in whipped cream. Refrigerate until set.
Dissolve jello in 2 cups ... whip with mixer the jello the Dream Whip. Add fruit. Chop extra cherries, squeezing the juice from them. Put into mold. Chill.
Dissolve Jello in 2 cups ... Refrigerate until starting to set, then add Cool Whip and beat until smooth. Pour into Jello mold and refrigerate until set.
Dissolve Jello in 5 cups ... add sour cream. When thoroughly whipped fold in crushed pineapple. Pour into large mold or 2 small ones. Will serve 20 people.
Dissolve Jello in hot water. ... Mix in pineapple. Place nuts first in tupperware fluted mold then add Jello mixture and return to refrigerator until firm.
Heat 1 cup ... from heat and add Jello; set aside. In mixer, mash pears, cream cheese and Cool Whip. Add Jello and pour into mold. Refrigerate overnight.
Cream together Jello powder and cream ... pour into Jello mold. When this ... add 4 tbsp. (heaping) of whipping cream and stir. Let set at least 4 hours.
Dissolve Jello in water. Cool ... add remaining ingredients. Blend well and spoon into a mold. Chill 2-3 days and unmold onto lettuce leaves. Serves 8-10.
Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.
Bring sugar and ... cream. Dissolve red Jello into a bowl ... a 10-12 cup mold (ours is round ... Jello on the counter, and the mold in the refrigerator.
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