|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
1 - 10 of 136 for green jello cottage cheese
Dissolve Jello in 1/2 cup hot water. Add the remaining ingredients and chill and let set.
Dissolve Jello in boiling water. Add mayonnaise and blend thoroughly. Let set until partially set. Add rest of ingredients and refrigerate.
In bowl add cottage cheese. Sprinkle dry Jello and stir well. Add Cool Whip and fruit. Cool a few hours or overnight. Serves 8-10.
Dissolve Jello in boiling water. Mix cottage cheese and salad dressing together. Add Jello and vegetables to cottage cheese mix. Can be molded.
Stir gelatin into boiling water until dissolved in large bowl. Add remaining ingredients; pour into mold. Chill thoroughly. Cut into slices and serve ...
Dissolve Jello in hot water. Add remaining ingredients and mold until set.
Dissolve first 4 ingredients. Cool and let partly congeal. Then add remaining 4 ingredients. Mix salad dressing and whipped cream, fold into ...
Mix Jello in boiling water and cool. Blend Jello, milk and salad dressing with mixer. Stir in rest of ingredients. Refrigerate.
Dissolve the Jello in hot water. ... rest of the ingredients. Place in a mold or oblong dish and chill. Be sure the cottage cheese is drained completely.
Dissolve lime-flavored gelatin ... vinegar. Fold in celery, green pepper and cottage cheese. Pour into 4-cup ring mold. Chill until firm. Makes 6 servings.
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