|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 136 for green jello cottage cheese
Dissolve first 4 ingredients. Cool and let partly congeal. Then add remaining 4 ingredients. Mix salad dressing and whipped cream, fold into ...
Dissolve the Jello in hot water. ... rest of the ingredients. Place in a mold or oblong dish and chill. Be sure the cottage cheese is drained completely.
Stir gelatin into boiling water until dissolved in large bowl. Add remaining ingredients; pour into mold. Chill thoroughly. Cut into slices and serve ...
Mix Jello in boiling water and cool. Blend Jello, milk and salad dressing with mixer. Stir in rest of ingredients. Refrigerate.
Dissolve Jello in 1/2 cup hot water. Add the remaining ingredients and chill and let set.
Dissolve Jello in boiling water. Mix cottage cheese and salad dressing together. Add Jello and vegetables to cottage cheese mix. Can be molded.
Dissolve Jello in boiling water. Add mayonnaise and blend thoroughly. Let set until partially set. Add rest of ingredients and refrigerate.
Dissolve Jello in hot water. Add remaining ingredients and mold until set.
In bowl add cottage cheese. Sprinkle dry Jello and stir well. Add Cool Whip and fruit. Cool a few hours or overnight. Serves 8-10.
Dissolve lime-flavored gelatin ... vinegar. Fold in celery, green pepper and cottage cheese. Pour into 4-cup ring mold. Chill until firm. Makes 6 servings.
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