1 - 10 of 107 for green goddess dressing
Combine all ingredients in bowl. Beat with whip until well blended. Chill to serve. Makes 1 1/2 cups dressing. Use for shrimp and other seafood salads.
Thoroughly mix ingredients and refrigerate. This dressing keeps well for a week. Yield: 1 cup.
Combine all ingredients ... salad of mixed greens - coarsely torn ... head lettuce and leaf lettuce. Toss until greens are well coated. Makes about a pint.
Combine all ingredients and mix thoroughly. Makes 1/2 cup.
Blend all ingredients ... Cover bowl tightly and chill in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green salads and seafood salads.
Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Serve dressing over salad greens. Yield: 1 3/4 cups.
This creamy mixture ... as well as green salads. Place first ... blender container; cover. Blend until smooth. Fold in yogurt. Cover; chill. Makes 1 1/2 cups.
In large salad ... with desired amount Green Goddess dressing. Roll and toss until lettuce is well coated. 6 servings. Cover, blend until combined, chill.
Blend all ingredients and refrigerate. Serve over greens. (Leruth's Restaurant, New Orleans)
Prepare at least 3 hours before serving. Mash avocado until creamy and set aside. Add garlic, parsley, tarragon, chives, vinegar, lemon juice and ...
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