|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
1 - 10 of 81 for green giant green bean
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In large skillet, ... tender. Stir in beans and corn. Let ... with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
In jar with tight fitting lid, combine all dressing ingredients; shake well. In large bowl, combine all salad ingredients; mix well. Pour dressing ...
In 6 quart ... Add red pepper, green beans, corn, and ... minutes or until fish flakes easily with a fork. Season to taste with salt. 6 (2 cup) servings.
Brown beef in ... water. Layer refried beans on half-broken taco ... taco shells and cheese. Cover and cook slowly for 10 minutes or until heated through.
In a large ... the lettuce, celery, green beans, eggs, green ... sprinkle with grated cheese. Cover well and let stand for 8 hours or overnight. Serves 8 to 10.
Mix together. On large tray, spread bean dip. Spread sour ... avocado dip (optional). Layer remaining ingredients on top of this. Serve with taco chips.
Brown ground beef ... corn, chili powder, beans and tomato sauce. ... and cheese. Cover; heat about 2 minutes or until cheese is melted. Makes 6 servings.
Mix all ingredients together and serve with Fritos Scoops.
Cut carrots, potatoes and onions up. Put in just enough water to cover them and bring to a boil. Boil 15 minutes, then add corn beef (cut into small ...
Drain and mix corn and beans. Pour into ... together. Sprinkle over casserole, making sure it is completely covered. Bake 30 to 40 minutes at 350 degrees.
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