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Peel green bananas. Cut in ... soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.

Choose a plantain with yellow-green or all-green peel ... pieces of clean brown paper until they are lightly browned. Salt to taste. Serve instead of bread.

Peel of plantain by cutting of ... medium high heat until crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.

Choose green plantain that is firm ... 1 minute per side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.

Peel and finely slice the plantains, deep frying ... powder or salt to taste. Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano

GARLIC SAUCE: In ... stir. Slice yellow plantains about 1/4" thick. (Slice green plantains about 1/4" ... masher and lightly mash plantains. Serve as above.

Prepare creole sauce ... olive oil, onion, green pepper, bell pepper, ... large bowl, mash plantains, 1 tablespoon ... salad, oil and vinegar. Serves 4.

1. Peel plantains and cut into ... to 375 degrees until crisp and golden. Remove and drain on absorbent paper. Sprinkle lightly with salt. Makes 15 to 18.

Slice and peel plantains as described above. ... until crisp and golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.

Heat oil in ... oil approximately. Peel plantains. Cut 1/4 ... is hot. I. GREEN PLANTAIN: Cook each ... soft, about 3/4 minute. Drain salt. Eat while hot.

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