- 1. FRIED GREEN PLANTAIN
- Peel of plantain by cutting of two ... more than one sliced green plantain.
Ingredients: 4 (oil ...)
|
- 2. GREEN FRIED PLANTAINS - TOSTONES (PUERTO RICO)
- Peel green bananas. Cut in circles ... until crunchy. Ready to eat.
|
- 3. PLATANUTRES (PLANTAIN FRIED CHIPS)
- Peel and finely slice the plantains, deep frying until ... or another favorite dip. . Feliciano
Ingredients: 3 (plantains ...)
|
- 4. MARIQUITAS
- Slice and peel plantains as described above. Heat ... once. Serves 6 to 8.
Ingredients: 3 (bananas ...)
|
- 5. PLANTAIN TOSTONES - TOSTONES DE PLA'TANO
- 1. Peel plantains and cut into diagonal ... salt. Makes 15 to 18.
Ingredients: 2 (plantains ...)
|
- 6. SEAFOOD STUFFED GREEN PLANTAINS
- Prepare creole sauce as ... add olive oil, onion, green pepper, bell pepper, olives, ... a large bowl, mash plantains, 1 tablespoon olive ... oil and vinegar. Serves 4.
Ingredients: 12 (oil .. sauce ...)
|
- 7. SPANISH PLANTAIN & GARLIC SAUCE
- GARLIC SAUCE: In a ... salt; stir. Slice yellow plantains about 1/4" thick. (Slice green plantains about 1/4" thick.) ... mash plantains. Serve as above.
Ingredients: 6 (cloves .. oil .. salt .. vinegar ...)
|
- 8. FRIED PLANTAINS
- Heat oil in frying ... inch oil approximately. Peel plantains. Cut 1/4 inch ... one is hot. I. GREEN PLANTAIN: Cook each side ... Drain salt. Eat while hot.
Ingredients: 9 (ii: .. plantains .. salt .. slices ...)
|
- 9. PLAINTAIN
- Plantains, larger and longer ... and sliced lengthwise and fried in a good oil ... cannot be reheated. Now green plantains, like green bananas, ... and taste just like more.
|
- 10. PASTELON
- While ground beef is ... fine. Drain well. Cut plantains lengthwise as thin as ... sides of pan with fried plantains. Sprinkle in meat. ... frozen. Thaw completely before reheating.
Ingredients: 14 (beef .. cheese .. egg .. garlic .. mixture .. onion ...)
|
