|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 157 for green enchilada sauce chicken corn tortillas
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... in Crock-Pot, layer tortilla strips on top ... of the shredded chicken on top of tortillas. Sprinkle 1/2-1 ... Cream and Guacamole. .
Poach chicken breasts with chopped ... can of red enchilada sauce AND some of ... full of the green chili sauce on ... a layer of tortillas and a layer ... the entire event. . Levy
Combine chicken, onion, and ... a skillet, combine sauce and heat to boiling. Place tortilla in sauce until ... Repeat until all tortillas are used. Pour ... fat, 1.1g sugar.
Boil chicken. When cooked, ... with 2 cans green enchilada sauce, taco sauce, ... 15 minutes. Fry tortillas one at a ... for 30 minutes, until bubbling.
Saute onion and green chilies in oil ... Jack cheese, and enchilada sauce; stir until melted. Add chicken meat. Put a layer of tortillas in bottom of ... and reheated before serving.
Preheat oven to ... until softened. Add chicken, tomatoes, 1/4 ... with half the enchilada sauce. One at a time, dampen each tortilla with water and ... minutes. Garnish with green onions and serve.
Mix chicken, green chilies, soup, sour ... second skillet heat enchiladas sauce. Take corn tortillas one at a ... degrees for 20-30 minutes or until bubbly.
Reserve some cheese ... chiles, olives, and chicken. In separate bowl, mix together soup, tomato sauce, and enchilada sauce. Fry tortillas until soft. Fill ... degrees for 25 minutes.
Saute chicken with oil, then ... 8 ounces tomato sauce, tomato, vinegar ... set aside. Combine enchilada sauce and 8 ... aside. Heat each tortilla in a dry ... Repeat until all tortillas are used. Sprinkle ... black olives and green onions. Serve at once. Serves 4.
Rub chicken with salt and ... onion and chile sauce in blender. Butter ... a layer of tortilla pieces, then chicken, ... minutes or until bubbly. Serves 6-8.
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