1 - 10 of about 900 for green enchilada sauce
Saute the onions ... all spices and green chilies. Add juice, ... the green chili. Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
Brown ground beef; ... and onions; add green chilies, water, and ... shell in the sauce and place in ... tomatoes, and black olives and pour sauce over them.
Combine taco sauce and sour cream; ... 1 tablespoon of green onion Spread 1 ... reserved green onion and the olives. 8 servings. 290 calories per serving.
Cook tortillas in ... and peppers. Pour sauce over enchiladas. Bake at ... all ingredients and chill. Serve with enchiladas - for extra spice and color.
Heat oven to ... down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
Melt cream cheese ... of can of enchilada sauce to cream cheese, ... shredded cheese and remaining sauce over top. Bake 20 minutes or until hot at 325˚.
Combine the chicken, soups, enchilada sauce, chiles, and ... Optional serving ideas: serve over tortilla chips; add chopped cilantro or green onions on top.
This recipe makes ... lg. can tomato sauce and 2 lg. can enchilada sauce in a ... You can also use any type of other meat you prefer - turkey, beef, etc. .
Fry up the ... of chili, chiles, enchilada sauce, onion and ... the cheese. Bake at 350°F for 25 minutes or until cheese is golden brown. Eat and enjoy.
Poach chicken breasts ... can of red enchilada sauce AND some of ... full of the green chili sauce on ... hour and keep warm for the entire event. . Levy
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