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1 - 10 of 17 for green enchilada lasagna
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Cook lasagna noodles and drain. ... meat sauce, cheese, green onion, olives and Enchilada sauce. Repeat. Top ... cheese. Bake at 350 degrees for 45 minutes. .
In large skillet heat oil, add onions, garlic, green pepper, cook until ... 16 x 10 lasagna pan. Cover bottom ... cutting. May be made a day ahead. Freeze well.
Add oil to ... Add tomato soup, enchilada sauce, salt, pepper, ... While simmering, prepare lasagna according to package ... cheese, eggs, parsley, green chili and set ... goes together very quickly.
Cook noodles as ... celery, onion and green pepper. Add tomatoes ... meat mixture. Pour enchilada sauce over these. ... pan. Bake 30 minutes at 350 degrees.
Cook onion, garlic ... Stir in soup, enchilada sauce, salt and ... ending with shredded cheese. Bake at 375 for 35 minutes or 50 minutes if refrigerated.
Combine beef, celery, ... and add tomatoes, enchilada sauce, olives and ... cup cheese, bake 5 more minutes until melted, let stand 5 minutes. 6 servings.
Cook ground beef, ... in tomatoes and green chilies, enchilada sauce, olives, salt ... minutes. Let stand 5 minutes before serving. Makes 4 or 5 servings.
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat mixture, 1/2 ...
Brown ground beef, ... to taste. Add enchilada mix, beans and ... with rest of cheese. Bake at 350 degrees 30 minutes. Serve with tortilla chips and salsa.
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir ...
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