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1 - 10 of 17 for green enchilada lasagna
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Cook lasagna noodles and drain. ... meat sauce, cheese, green onion, olives and Enchilada sauce. Repeat. Top ... cheese. Bake at 350 degrees for 45 minutes. .
In large skillet heat oil, add onions, garlic, green pepper, cook until ... 16 x 10 lasagna pan. Cover bottom ... cutting. May be made a day ahead. Freeze well.
Add oil to ... Add tomato soup, enchilada sauce, salt, pepper, ... While simmering, prepare lasagna according to package ... cheese, eggs, parsley, green chili and set ... goes together very quickly.
Cook noodles as ... celery, onion and green pepper. Add tomatoes ... meat mixture. Pour enchilada sauce over these. ... pan. Bake 30 minutes at 350 degrees.
Cook onion, garlic ... Stir in soup, enchilada sauce, salt and ... ending with shredded cheese. Bake at 375 for 35 minutes or 50 minutes if refrigerated.
Preheat oven to ... thin layer of enchilada sauce and cheese. ... Bake uncovered for about 30 minutes or until brown, bubbly and hot. Fun to make with kids.
Fry hamburger; drain. ... pour 1/2 can enchilada sauce to cover ... sauce left, pour on top. Bake at 350 degrees for 1/2 hour to 45 minutes. Serves 6-8.
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir well ...
Combine beef, celery, ... and add tomatoes, enchilada sauce, olives and ... cup cheese, bake 5 more minutes until melted, let stand 5 minutes. 6 servings.
Combine first four ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add next three ingredients; stir well. ...
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