|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
Tip: Try enchilada lasagna for more results.
Results 1 - 10 of 17 for green enchilada lasagna
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Cook lasagna noodles and drain. ... meat sauce, cheese, green onion, olives and Enchilada sauce. Repeat. Top ... cheese. Bake at 350 degrees for 45 minutes. .
Add oil to ... Add tomato soup, enchilada sauce, salt, pepper, ... While simmering, prepare lasagna according to package ... cheese, eggs, parsley, green chili and set ... goes together very quickly.
In large skillet heat oil, add onions, garlic, green pepper, cook until ... 16 x 10 lasagna pan. Cover bottom ... cutting. May be made a day ahead. Freeze well.
Cook noodles as ... celery, onion and green pepper. Add tomatoes ... meat mixture. Pour enchilada sauce over these. ... pan. Bake 30 minutes at 350 degrees.
Cook onion, garlic ... Stir in soup, enchilada sauce, salt and ... ending with shredded cheese. Bake at 375 for 35 minutes or 50 minutes if refrigerated.
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir ...
Combine beef, celery, ... and add tomatoes, enchilada sauce, olives and ... cup cheese, bake 5 more minutes until melted, let stand 5 minutes. 6 servings.
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat mixture, 1/2 ...
Cook ground beef, ... in tomatoes and green chilies, enchilada sauce, olives, salt ... minutes. Let stand 5 minutes before serving. Makes 4 or 5 servings.
Brown ground beef, ... to taste. Add enchilada mix, beans and ... with rest of cheese. Bake at 350 degrees 30 minutes. Serve with tortilla chips and salsa.
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