|Green Gold: The Empire of Tea|
|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
1 - 10 of 1,580 for green enchilada
Heat oil then ... mix. Add tomatoes, green chilies and V8 ... canned sauce and grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.
Preheat oven to ... and chopped long green chiles in and ... cheese. Place the enchiladas into the oven ... Beans, salad, Saltine crackers and iced tea.
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, dip, and ...
Boil chicken breast ... Combine soup, water, green chilies salt and ... mix until all enchiladas are covered. Sprinkle ... Serve with your favorite side.
Mix meat to ... mix half of green chilies in meat ... taco sauce. Make enchiladas and pour melted ... for 10 minutes at 350 degrees until cheese if bubbly.
Cheese Enchiladas: Mix cheeses, ... and dip into Green Enchilada sauce, coating ... and bring to a boil. Reduce heat and stir constantly to avoid lumping.
Brown the meat ... Add both soups, enchilada and taco sauces; add green chilies. Heat. Cut ... complete layers. Heat in 350 degree oven until pie is hot.
Dip tortillas in ... cheese in shallow baking dish; top with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.
Brown beef and ... been greased. Pour enchilada sauce over tortillas; ... 10 minutes or until cheese is melted. Remove from oven and sprinkle with olives.
Brown beef and ... meat mixture, soups, enchilada sauce, chilies and ... Fritos, meat mixture and cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
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