1 - 10 of 125 for green dessert

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1st layer: Mix flour, butter and nuts. Press in 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. 2nd layer: Cream powdered sugar and cream ...

Mix all ingredients. Refrigerate 6-8 hours or overnight.

Mix all together ingredients; press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix together and press down. Topping with a ...

Mix butter, flour, pecans. Press into 9x13 inch dish. Bake at 350 degrees for 15 minutes. Let cool. Mix cream cheese, sugar, Cool Whip. Spread over ...

Mix finely crushed ... ice cream. (Add green food coloring at ... Heath bars. Allow dessert to soften for ... butterscotch, chocolate or butter pecan pudding.

Add hot water to gelatin. Stir well until dissolved. Set aside to cool while preparing remaining ingredients. Beat egg yolks until light and lemon ...

Mix pudding and milk in a bowl. Use a wire whisk or electric mixer for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch ...

Roll cookies. Add ... until bowl is 2/3 full. Do not over beat. Fold in 1/2 cup whipped cream. Add green food coloring. Put other 1/2 cookies mix on top.

Mix Cool Whip, cottage cheese, fruit cocktail and nuts. Sprinkle dry Jello over mixture. Toss and refrigerate.

Pour pineapple plus juice in a bowl. Add pudding. Mix well. Add topping and mix well. Refrigerate. Serves 8-10. If you are a banana lover, add 2-4 ...

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