- 1. CURRIED POTATOES AND GREEN BEANS
- Bring a unique, savory ... Add onion, garlic and curry; cook until tender, ... Mix in potatoes and green beans; cover and heat ... and pepper, if desired. Serve.
Ingredients: 8 (oil .. raisins .. tomatoes .. wedges ...)
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- 2. CURRIED POTATOES AND GREEN BEANS
- Bring a unique, savory ... minced 1 1/2 tsp. curry powder 1 (14 1/2 ... Monte Blue Lake Cut Green Beans, drained In a ... and pepper, if desired. Serve.
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- 3. CURRIED NEW POTATOES AND GREEN ONIONS
- Scrub potatoes, but do ... butter as needed. Sprinkle curry powder and salt over ... cover and store in refrigerator.
Ingredients: 6 (potatoes .. salt ...)
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- 4. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into ... plastic baggie and add jerk-curry powder. Distribute seasoning evenly ... done, add onions and green onions. Sauté until golden ... rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 5. CURRY VEGEESE SOUP
- Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
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- 6. VEGETABLE CURRY
- Fry onions lightly for ... in a pan. Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.
Ingredients: 3 (mushrooms .. tomatoes ...)
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- 7. CAMP CURRY "CON" CHICKEN
- Cut chicken into parts. ... boils, add salt, pepper, curry powder, basil, onion and ... another 15-20 minutes. Add green peas during last 4-5 ... May be served over rice.
Ingredients: 9 (lbs. .. onion .. peas .. potatoes ...)
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- 8. CHICKEN CURRY
- Saute onions, garlic and ... lightly brown. Add tomatoes, curry powder and chili powder. ... Serve over white steamed rice.
Ingredients: 11 (oil .. pieces ...)
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- 9. CHICKEN CURRY BOMBAY
- In skillet, cook onion, garlic and curry in oil until tender. ... minutes. Add potatoes and green beans. Cook, uncovered 5 ... minutes. Cooking Time: 18 minutes.
Ingredients: 9 (chunks .. oil .. raisins .. tomatoes .. wedges ...)
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- 10. COLD CURRIED GREEN PEA SOUP
- Combine onion, carrot, potato, celery, garlic, curry and salt. Saute in ... Simmer 15 minutes. Add green peas. Puree in blender ... Makes about 4 1/2 cups.
Ingredients: 10 (milk .. salt ...)
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