Results 1 - 10 of 30 for green colored punch

Result Page: 1  2  3   Next

Gently mix first three ingredients. When well mixed, add green creme de menthe just to color punch.

Dissolve gelatin in ... sherbet can be made ahead of time, put into containers and refrigerated. Has a little "punch" to it, you don't need to spike it!

Combine pineapple juice ... lightly. Pour 7-Up down side of punch bowl. Add desired amount of food coloring, stirring lightly again. Makes 44 (4 oz.) servings.

Pour 2 quarts ... frozen 3 to 4 weeks without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.

Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...

Put juices and green coloring in punch bowl. Gently add cold 7-Up. Serves 32 (4 ounces).

Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental market.

In a large ... and water. Add food color; blend well. Just before serving, add lemon lime pop, stir gently to blend. Serve over ice. 12 (1/2 cup) servings.

Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The ...

Pour 2 quarts ... kept frozen 3 to 4 weeks without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood