|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 30 for green colored punch
Result Page: 1
Gently mix first three ingredients. When well mixed, add green creme de menthe just to color punch.
In a large ... and water. Add food color; blend well. Just before serving, add lemon lime pop, stir gently to blend. Serve over ice. 12 (1/2 cup) servings.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental market.
Pour 2 quarts ... frozen 3 to 4 weeks without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Put juices and green coloring in punch bowl. Gently add cold 7-Up. Serves 32 (4 ounces).
Combine pineapple juice ... lightly. Pour 7-Up down side of punch bowl. Add desired amount of food coloring, stirring lightly again. Makes 44 (4 oz.) servings.
Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The ...
Pour 2 quarts ... kept frozen 3 to 4 weeks without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
Dissolve gelatin in ... sherbet can be made ahead of time, put into containers and refrigerated. Has a little "punch" to it, you don't need to spike it!
Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...
Result Page: 1
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