|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
1 - 10 of 30 for green colored punch
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Gently mix first three ingredients. When well mixed, add green creme de menthe just to color punch.
Dissolve gelatin in ... sherbet can be made ahead of time, put into containers and refrigerated. Has a little "punch" to it, you don't need to spike it!
Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...
Pour 2 quarts ... frozen 3 to 4 weeks without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Put juices and green coloring in punch bowl. Gently add cold 7-Up. Serves 32 (4 ounces).
Pour 2 quarts ... kept frozen 3 to 4 weeks without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
In a large ... and water. Add food color; blend well. Just before serving, add lemon lime pop, stir gently to blend. Serve over ice. 12 (1/2 cup) servings.
Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The ...
Combine pineapple juice ... lightly. Pour 7-Up down side of punch bowl. Add desired amount of food coloring, stirring lightly again. Makes 44 (4 oz.) servings.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental market.
Result Page: 1
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