|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 30 for green colored punch
Result Page: 1
Gently mix first three ingredients. When well mixed, add green creme de menthe just to color punch.
Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...
In a large ... and water. Add food color; blend well. Just before serving, add lemon lime pop, stir gently to blend. Serve over ice. 12 (1/2 cup) servings.
Pour 2 quarts ... frozen 3 to 4 weeks without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental market.
Put juices and green coloring in punch bowl. Gently add cold 7-Up. Serves 32 (4 ounces).
Pour 2 quarts ... kept frozen 3 to 4 weeks without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
Dissolve gelatin in ... sherbet can be made ahead of time, put into containers and refrigerated. Has a little "punch" to it, you don't need to spike it!
Combine pineapple juice ... lightly. Pour 7-Up down side of punch bowl. Add desired amount of food coloring, stirring lightly again. Makes 44 (4 oz.) servings.
Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The ...
Result Page: 1
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