1 - 10 of 279 for green chili stew
Heat oil in ... brown. Add oregano, green chilies (optional jalapenos) ... potatoes and continue simmering for 40 minutes. Do not boil. Serve with garnishes.
Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.
Parch green chiles and peel, removing rinds, seeds and stews if using raw ... thickened. Meat may be roasted ahead of time and shredded for use, it's saves time.
Brown pork in ... to thicken. Add green chilies, carrots, and ... water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
Boil water with ... cooked. Add cream of potato soup, chopped potatoes and green chilies. Boil 30 minutes or until potatoes are done. Serves 8 to 10 people.
1. In large ... crushed, to chopped green chilies. Stir green ... corn chips. If you want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.
Brown the chicken ... simmer until the stew is thick and ... to use fresh green chilies, you can ... large 1/2 inch pieces. You can use 7 to 10 chilies.)
Cut meat into very small pieces, brown in non-stick skillet. Cut up tomatoes and celery into small pieces, chop garlic and add all to browned meat. ...
Brown hamburger, onions ... 1 can chopped green chili, 1 can mushrooms ... for 20 minutes. Great with flour tortillas, shredded cheese and refried beans.
Cut beef in ... saute chopped onion, green chili and chopped canned ... (drain off all oil). Add salt and pepper to taste. Cook over low heat for 30 minutes.
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