|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 273 for green chili soup
Wash spuds - ... and pepper and green pepper - continue ... sour cream, milk and whisk until well blended over low heat - when hot stir in cheese and serve.
In large pot add sour cream, soup, tomatoes, chilies, ... degrees for 20-30 minutes until cheese is melted. Serve with additional Doritos instead of a fork.
Brown meat in skillet, drain off fat. Place all ingredients in crock pot and stir. Heat thoroughly. May be left in crock pot 6-8 hours. Stir ...
Saute onions in oil. Add chili and saute. Put ... and add to soup. Add rest ... then soup. Put sour cream dab on top. Specialty at the Tiffin Shop, Shermon.
Saute until onions are clear. Add 2 tablespoons chicken flavored granules or 2 cubes of bouillon. Allow to thoroughly combine. Add 4 cups half and ...
If fresh chili is used roast ... cheese and simmer for about 1/2 hour more before serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
Melt butter in saucepan. Saute onion until clear. Add flour and cook, stirring, for 3 minutes. Remove from heat. Whisk in milk. Return to heat and ...
Saute meat in 3 tbsp. of salad oil. Add all ingredients except half and half and cook for about 2 hours at least. Just before serving stir in half ...
1. Using a ... together, bring the chili to a simmer. ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
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