|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 178 for green chili pinto beans
This chili is bursting with flavor! Combine black beans, kidney beans and pinto beans for this ... Sodium 650mg; Carbohydrate 27g; Fiber 8g; Protein 10g
In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. ...
Place bacon on ... to onion and green pepper mixture to ... ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
Sort and wash beans; place in ... in beer, beef, chili powder, cumin and ... Stir in tomatoes and green chiles. Cover and simmer an additional 30 minutes.
Wash beans and soak overnight ... garlic, bacon rind, chili powder, oregano and ... Cover and simmer 2 hours, adding salt the last hour. Makes 6 servings.
Wash and pick over the beans. Place in ... saute the onions, green peppers, garlic and ... it as a side dish, reduce the ground beef to 1/4 or 1/2 pound.
Cook pinto beans by directions on ... salt, pepper, and chili seasoning. Cook ground ... low temperature for 40 minutes. Serve with crackers or corn bread.
Combine beans, which have ... baking, remove bay leaf. Note: You may use 1/2 lb. of bacon, fried crisp, but not too brown. Use drippings and all to add flavor.
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili ... not lift cover). Makes about 4 servings.
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, ... 10-12 hours or high for 4-5 hours.
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