|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try chili chicken lasagna for more results.
Results 1 - 10 of 15 for green chili chicken lasagna
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In a wok, ... Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ... oil, sliced onion, green pepper, mushroom, salt, ... a layer of lasagna noodles, red sauce ... bubbles and lightly browns.
1. Cook lasagna noodles according to ... 2. Lightly brown chicken in hot oil. ... heat. 3. Mix chili powder, ricotta cheese, ... olives and chopped tomatoes.
In large skillet heat oil, add onions, garlic, green pepper, cook until ... salt, pepper, salsa, chili and cumin. Simmer ... 16 x 10 lasagna pan. Cover bottom ... 1/3 sauce, 1/3 chicken, 1/3 cheese. ... day ahead. Freeze well.
Add oil to ... sauce, salt, pepper, chili powder and cumin. ... While simmering, prepare lasagna according to package ... Prepare turkey or chicken. Combine cottage cheese, eggs, parsley, green chili and set ... goes together very quickly.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. ... heat, stir in chili powder, cheeses and ... minutes longer (until cheese melts).
Cook onion, garlic ... and pepper, cumin, chili powder. Reduce heat ... Arrange half the chicken pieces over. Repeat ... minutes or 50 minutes if refrigerated.
Cook noodles as ... tomato sauce, chilies, chili powder and garlic. ... occasionally. Stir in chicken. Spread thin ... and chopped cilantro, if desired.
Brown meat with ... sauce, tomatoes and green chilies, and soup, ... heated through and bubbly. Freezes well. Bake one and freeze the other for later use.
Boil fryer, reserve stock, cool. Remove chicken from bones in ... degrees for 35 to 45 minutes. Serves 10. NOTE: May use 2 cans soup instead of sour cream.
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