|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 549 for green chili cheese pie
Mix well and pour into 9 inch pie crust. Bake at 350 degrees for 45 minutes.
1. Preheat oven ... kernels, sour cream, cheese, green chilies, cornmeal, butter, ... almost set. Remove pie to wire rack ... pie into squares or wedges.
Cut butter into ... egg, salt and chili powder. Stir with ... fit a 9-inch pie tin. Flute edge. ... of the Jack cheese and 1/2 cup ... baked crust. Add green chilies. Beat eggs, ... 15 minutes before cutting.
Heat oven to 425 degrees. Grease pie plate 10 x ... Sprinkle chilies and cheese in plate. Beat ... clean, 25 to 30 minutes. Cool 10 minutes. Serves 6 to 8.
Finely cut butter ... a 9 inch pie pan. Flute rim ... all the Jack cheese and 1/2 cup ... until center is set. Let stand about 15 minutes before cutting.
One pie crust, prick with ... Sprinkle all jack cheese and 1/2 Cheddar ... pie crust. Distribute chili over cheese. Beat ... least 15 minutes before serving.
Sprinkle all the Jack and 1/2 cheddar cheese over the bottom of the pie crust. Distribute the ... 40 minutes. Let stand about 15 minutes before cutting.
Lightly grease a 9" pie pan. Spread chilies on bottom. Cover with cheese. Add eggs. ... serve. Good with chili or soups. A ... added to the egg mixture.
In a small ... with onion and green pepper and add ... Mix corn, tomatoes, cheese and picante sauce ... at 400°F for 45 minutes. Garnish with Sour Cream.
Break eggs into ... into a buttered pie plate or small ... spread the grated cheese on top and ... with dollops of chili sauce or seafood ... to use them up.
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