|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 280 for green chili cheese bake
Cook zucchini in ... 1/2 of the cheese and arrange zucchini ... oregano, garlic salt, green pepper and green ... cheese over all. Bake at 350 degrees ... serve immediately. Serves 8.
Trim crust from ... cups shredded Cheddar cheese over bread. Then ... drained and diced green chilies. In separate ... overnight (12 hours). Bake uncovered at 350 ... serving, but serve hot.
Steam zucchini until ... with 1/2 the cheese. Arrange zucchini ... oregano, garlic salt, green pepper, and onion. ... cheese on top. Bake at 350 degrees ... grams protein each serving.
Heat oven to ... Place 1/2 the green chilies in baking ... 1/3 of the cheese on top. Repeat ... top of casserole. Bake 350*F. for 25 ... 6 to 8 servings
Saute zucchini. In ... chilies, half the cheese, zucchini and ... over casserole. Add rest of cheese and parsley. Bake 45-50 minutes at 325 to 350 degrees.
Layer in souffle dish 3 layers of green chiles and cheese. Beat eggs ... chiles and cheese. Bake at 325 degrees ... consistency, about 30 to 40 minutes.
Combine rice and ... Sprinkle 1/2 cheddar cheese on top and add a layer of green chilies and then ... with Parmesan cheese. Bake at 350 degrees for 30 minutes.
Cook rice according ... on 1/2 of cheese, arrange zucchini ... layer. Scatter remaining cheese over all. Bake at 350 degrees for 45 minutes. 8 servings.
Remove crusts from ... heat and add green chilies. In a ... of the cheddar cheese. Repeat with ... corn mixture and cheese. Bake at 350ºF 35-45 minutes.
Combine all ingredients except tortillas and cheese. In casserole, ... layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.
top of page