|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 2,720 for green chili
Preheat BBQ grill, ... blender puree canned green chilies, can of Chili Verde salsa, chopped ... spicy hot so adjust ingredients to your taste. Enjoy!!!
Brown shoulder steak in olive oil. Add garlic. Add remaining ingredients. Cook for 2 hours or until pork tenderloin is tender. Chill overnight. ...
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, dip, and ...
Preheat the oven to 400°F. In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a ...
If you like Rosemary and Thyme, then you're going to like this recipe. It would be a nice dish for Thanksgiving, or any time. -Jerrel Add drained and ...
Fresh green chilies are best, ... salsa instead of chili, if available. ... with chili, beer, salad or Mexican meal or brunch dish. Good with Bloody Mary.
Bake pie shell ... shell, top with green chilies and cheese. ... salt and garlic powder and pour evenly onto cheese. Bake at 375 degrees for 50 minutes.
Cook meat with ... tortillas. Alternate layers with meat, green chili strips, onion and grated cheese, ... cheese. Bake 350 degrees for 30 to 40 minutes.
Mix butter and ... Mix sausage and green chili, let stand ... place frozen slices on cookie sheet and bake at 400 degrees for 20 minutes. Makes 50-60 swirls.
Place chilies evenly ... pieces and serve as appetizers. Can be cut in large squares and served with a green salad and bread for brunch. Serves 8 to 10.
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