1 - 10 of 81 for green chile shredded chicken

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Stir cumin into ... dressing. Makes 4 servings. Variation: Make this with cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.

Place 4 small ... servings. Variation: Make this same recipe using cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.

Heat oven to ... baking dish. Cook chicken in 10-inch skillet ... cream cheese and chiles; reduce heat ... 20 minutes or until hot and cheese is melted.

Put enchilada sauce and soup in crockpot and use a whisk to blend well. Add frozen breasts and scoop some sauce over the top to cover them. Cook on ...

You'll need a ... skin off of chicken breasts. Wash thoroughly ... is easy to shred with fork. Discard ... small can of green chile sauce and pour ... each tortilla with shredded chicken, diced green ... your favorite hot sauce.

Heat oil in ... until clear. Chop chicken into half bite-sized ... the soup with shredded cheese place three ... of the Chicken Enchilada Verde recipe.

Preheat oven to ... baking dish. Cook chicken in 10-inch skillet ... cream cheese and chiles; reduce heat ... serve this with Spanish Rice and Mexican Beer.

In a large ... combine the mixed greens, chicken, bean sprouts, ... sauce, brown sugar, chiles, nutmeg, lemon ... platter and sprinkle with the peanuts.

Using the low-fat ... sour cream and chicken soup in sauce ... Layer with tortillas, shredded chicken, and sauce ... cheese and drained chiles. (make sure it's GREEN CHILES and not ... out of oven. ENJOY!!

Cook chicken until tender in ... casserole; sprinkle with green pepper and chilies; ... hours in refrigerator. Bake at 350 degrees for 1 hour. Serves 8.

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