|Chile Pepper Fever|
|by Susan Hazen-Hamm|
Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory".
Tip: Try chile quiche for more results.
1 - 10 of 26 for green chile quiche
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Trim pastry even with top or quiche pan or pie ... Rinse and seed chiles and blot dry ... inch pieces. Cook green onions slowly in ... 15 minutes before cutting.
Bake shell about ... cheddar cheese. Sprinkle green chilies over cheeses. ... degrees or until center is set. Let quiche cool 10 to 15 minutes before serving.
Cook beef and ... shell, top with green chiles and cheese. Combine ... well. Pour over other ingredients in pie shell. Bake at 375 degrees for 30 minutes.
Whisk eggs, half ... for top. Sprinkle chiles over cheese, reserving ... out clean. Serve warm. Good with cooked bacon sprinkled on top at serving time.
Saute meat and ... shell. Top with chile and cheese. Combine eggs and milk ... or mustard. Pour over all. Bake at 350 degrees until done, 30-40 minutes.
Prebake pie crust 6-8 minutes in 350 degree oven. Sprinkle bacon and chilies over crust. Mix remaining ingredients, pour over bacon and chilies. Bake ...
Bake pastry shell ... shell; top with green chilies and cheese. ... at 375 degrees for 35 minutes or until set. Cool slightly. Yield: one 9 inch quiche.
Beat eggs; mix all together. Put in a greased 9 x 13 pan. Preheat oven to 400 degrees. Reduce heat to 350 degrees. Cook 30 minutes or until firm.
In a medium ... ground beef, onion, green chiles (reserve 1 tablespoon ... To serve, garnish quiche with guacamole, corn ... shredded lettuce. Makes 6 servings.
Beat eggs; add remaining ingredients and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 45-50 minutes. Serve with salsa, if ...
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