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1 - 10 of 12 for green chile queso dip

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In a 3 1/2 to 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce. Cover and ...

Warm the chile con queso dip and refried beans. ... cover with shredded lettuce, a daub of sour cream, and top with green onions and a sprinkle of cilantro.

Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or until center ...

In a greased ... top with some chiles and sour cream. ... the cheeses are melted and the center is set. Serve hot as a dip with tortilla chips. Serves 8.

1. Melt both ... chopped tomato, chopped green chili and garlic ... more cream if desired. 4. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.

Place butter and ... Add chopped tomatoes, chiles, 1/2 teaspoon ... in red pepper seasoning to taste. Transfer to chafing dish. Keep warm. Makes 2 cups.

Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to ...

In saucepan, stir ... (or tomatoes and green chilies) over low ... hot with tortilla chips or broiled green, red or yellow pepper wedges. Yield 3 cups.

Precook onions until ... water until cheese is melted. (The secret to good creamy cheese dip is to cook cheese over low heat.) Serve with chips or tostadas.

New Mexico green chiles are the secret ... 7 minutes.) Transfer dip to a fondue ... with your favorite brand tortilla chips and cold Corona beer. Serves 10.

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