|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try chile chicken dip for more results.
Results 1 - 10 of 13 for green chile chicken dip
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Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Boil chicken in chicken broth ... with salsa, cheese, green chiles, and olives. ... ones, fry in hot oil. Cut into 3 wedges and serve with dip, if desired.
In a skillet, ... vegetable oil and dip tortillas in hot ... Cook over low heat until cheese is melted. Add green onion dip mix, green chiles, and pimentos.
Mix all this ... Add spices and green chilies and bring ... x 13 pan. Dip tortillas in hot ... until bubbly. I make extra sauce, so they're extra juicy.
Brown sausage, drain fat. Stir all ingredients together. Serve warm with your favorite chips.
Brown 1 lb. ground beef. Mix all together until cheese melts. Soften 18 tortillas in hot oil. Place meat in tortillas, roll and place in baking dish. ...
Boil the chicken with a medium ... cup of diced green chili. Reheat the ... layer. Bake at 350 degrees for 20 to 30 minutes. Serves approximately 6 to 8.
Boil. Shred and stir chicken in a skillet ... sauce and heat. Dip tortilla in oil ... sauce on top, then heat. Ready to eat with Spanish rice as side dish.
Grease 12x8 dish. Dip half of tortillas ... corn and cooked chicken and chiles. Mix well. ... cheese. Bake at 350 degrees 30-45 minutes or until bubbly.
Put in blender cream of mushroom soup, onions, green chiles and milk. Add garlic salt to taste. Dip corn tortillas into ... dish then put chicken and cheese on ... for about 10 minutes.
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