|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
1 - 10 of 192 for green burrito
Chop onion and ... juice. Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Fry bacon and ... texture. Heat tortillas and place cheese in center. Scoop mixture onto tortillas, fold and serve. Makes three small or two large burritos.
Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 1-2 hours. Shred meat with fork, drain excess liquid. ...
Combine roast beef, green chilies and enchilada ... 20 minutes. Warm burrito shells in microwave ... cheese and roll up. Makes approximately 6 burritos.
Dice stew meat ... Add tomato sauce, green chilies, jalapenos and ... beans, sauce, cheese, fold burrito, style top with additional meat sauce and cheese.
Brown meat; drain ... put in. Add green chiles. Chop whole ... lettuce, tomatoes, sour cream and then roll up. Spoon more green chile sauce over top and enjoy!
Remove chicken skins. ... ungreased skillet. Add 2 tablespoon green chili filling, grated cheese and taco sauce. Roll up burrito style. Makes 2 to 3 dozen.
Boil beef roast ... salsa and broth. Simmer until thickened; add beef and simmer for 10 minutes or longer. Add meat to flour tortilla and roll into burrito.
Sear cubed pork ... 1 1/2 dozen burritos. Freezes well. ... Serve with sliced lettuce, chopped fresh tomatoes, re-fried beans and glass of sweet fruit juice.
Steam tortillas. Cook ... the tortilla up Burrito style. This is ... for kids because it's easy for them to hold on to. Makes about 6-7. Enjoy. God Bless.
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