|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
1 - 10 of 6,430 for green been
Combine green beans, soup, milk, ... Bake 5 minutes more. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Butter a casserole dish and layer green beans on bottom ... Use in place of soup in this recipe and many other casserole dishes calling for condensed soup.
When frost approaches ... an overabundance of green tomatoes. Grandma also ... headspace and adjust lids. Process in a boiling water bath for 10 minutes.
Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not ... browned. Variation: Top with caramelized onions before baking, if desired.
Mix flour with ... an hour. Cut green onion to half ... dough with your palm, and pan fried on a skillet at medium heat until golden brown on each side.
Put ham hocks ... separate the collard green leaves and rinse ... reduce it and then make the collard greens using this recipe once the ham is removed.
In a saucepan, ... salt. Add fresh green beans (strings and ... as a salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
Clean and shell ... another pan. Saute shrimp until color changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash greens well in cold ... This recipe has been adapted and modified ... Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
In a large ... in washed beet greens. Peel garlic ... greens; season to taste with sea salt and pepper. Serve. Note: Vegetable soup base, may be used.
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