1 - 10 of 58 for green beans smoked pork
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Drain the beans. Put all ... uncovered 3 to 4 hours, until beans are tender. Stir occasionally and add water if mixture becomes too thick. Spoon over hot rice.
Slice sausage, ham and salt pork. Brown and drain. Wash kidney beans and soak. Cook ... bottom of large casserole dish with rice and pour mixture over rice.
Combine all ingredients (do not drain beans). Bake in crock pot on slow oven (300 degrees) 2-2 1/2 hours or may be simmered slowly on top of stove.
Place beans in a large ... water, sausage, carrot, green onions, and bouillon ... Cook over low heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
Soak beans in water overnight. ... the red and green peppers in the ... stir well. Add pork knuckle, add water ... peppers, simmer for 1 1/2 to 2 hours.
In large pot, brown salt pork in olive oil. Add green pepper, onion, garlic. ... pepper, vinegar, and beans, including liquid. ... or both. Serves 3 or 4.
Sort the beans and soak 1/2 ... hocks and pickled pork. Add celery, onions, green pepper, garlic and ... chopped parsley and smoked sausage and cook ... Makes about 16 servings.
In a large ... salt, Tabasco, Worcestershire, beans, and crab ... oil. Add to beans; add salt and pepper and continue to cook over low heat for 2 1/2 hours.
Place beans in enough water ... pieces. Cut salt pork into 1 inch ... is soft (about 20 minutes). Stir in parsley. Serve beans over rice. Serves 6 to 8.
Wash beans. Soak overnight. Add salt pork, ham hock ... Saute onions, garlic, green pepper in bacon ... Serve over rice with finely chopped onion on top.
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